A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Hong Kong-born Hi Bake bakery is ready to expand across the world by opening its first U.S. store in Beverly Hills this month ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard ...

Tres leches cake, custard tarts, whipped cream eclairs, canoncitos and custard-filled bombitos are among the tempting treats. My favorite thing here is the pastel de guayaba y queso, a guava and ...

Alabama's official state food as revealed by Reader's Digest, was created in the 1890s for a county fair competition ...

Our country’s talented crop of pastry chefs and home bakers have once again flexed their confectionery muscles by releasing a bunch of great-tasting and truly indulgent pastries this year.

Made with vanilla sponge, meringue, almonds, custard and whipped cream, Norwegians love this cake so much they nicknamed it "the world's best cake".

Custard creams, a biscuit classic with a custard-flavoured cream filling, have been a staple in biscuit tins and supermarket shelves since 1908. Paired perfectly with a cuppa, I embarked on a ...

Lobster tail pastries, made of a flaky phyllo dough, are served with either a custard-like Bavarian cream or the ricotta-based filling used in the bakery’s signature cannoli.

Made with vanilla sponge, meringue, almonds, custard and whipped cream, Norwegians love this cake so much they nicknamed it "the world's best cake".