Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Add 1 egg. Mix yeast into milk mixture. Add half of the flour and the chopped apples.

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Makes about 4 dozen. 1 cup butter, melted. 3/4 cup brown sugar. 3/4 cup granulated sugar. 4 eggs, beaten. 3 cups flour, sifted. 2 teaspoons vanilla. Confectioners’ sugar, sifted ...

Sprinkle the yeast over the water and stir until the yeast is completely dissolved. Let it stand until bubbles begin to form. Stir in 2 tablespoons honey, the buttermilk and oil.

Those deep divots are all the better for holding salted butter and maple syrup. By Sam Sifton Samantha Seneviratne’s Belgian waffles.Credit...Christopher Testani for The New York Times. Food ...