Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Add 1 egg. Mix yeast into milk mixture. Add half of the flour and the chopped apples.

Cookie butter is a tasty treat ... They were created in 1932 by Belgian baker Jan Boone Sr. and gained popularity at the 1958 World's Fair in Belgium. Since then, Biscoff cookies have become the ...

Makes about 4 dozen. 1 cup butter, melted. 3/4 cup brown sugar. 3/4 cup granulated sugar. 4 eggs, beaten. 3 cups flour, sifted. 2 teaspoons vanilla. Confectioners’ sugar, sifted ...

Belgian waffles may be about to become more environmentally friendly. Scientists at Ghent University in Belgium are experimenting with larva fat to replace butter in waffles, cakes and cookies ...

Sprinkle the yeast over the water and stir until the yeast is completely dissolved. Let it stand until bubbles begin to form. Stir in 2 tablespoons honey, the buttermilk and oil.

Those deep divots are all the better for holding salted butter and maple syrup. By Sam Sifton Samantha Seneviratne’s Belgian waffles.Credit...Christopher Testani for The New York Times. Food ...