We look at veggie chips from the brands PopChips, Daily Crave, Sensible Portions, and Better Chip. Pop Chips has 3 grams of fat per serving but the others are in the 6-7 gram range.

Preheat oven to 400F. Slice 2 medium-to-large beets with a mandolin slicer to 1/16-inch thick. Arrange on racks set over 2 baking sheets. Brush lightly with 3/4 tsp extra-virgin olive oil.

It’s a lament I’ve heard many many times. “I know vegetables are good for me. I just don’t like to eat them.” Fair enough. In fact, there is scientific evidence that proves how hard it ...

Food manufacturers are making snacking healthy with dehydrated beet chips, single-serving, marinated beets and organic juices. And concentrated powders are sold as dietary supplements to boost ...

View Recipe. Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch!

Flip beets and bake for an additional 10 to 15 minutes, or until beets have dried out and become crisp. Cool before serving. Chips can be stored in an airtight container for up to three days.