A Spiced Twist on a Classic Winter Favourite When it comes to comfort food, nothing quite compares to a slow-simmered beef ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a bag of cabbage and it was just the right amount," says abbyz2000. "I served ...

Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the ...

No. 100: Masala Beef at Biju's Little Curry Shop A curry bowl at Biju's stands out as an inspiring option for the first great dish of 2016. Owner Biju Thomas focuses on one thing — the bold ...

SMOKED BEEF MASALA. Ingredients. 1 kg beef (boneless, cut into small cubes) 2 medium onions (finely sliced) 2 tomatoes (chopped) 2 tbsp ginger-garlic paste. 1 cup yoghurt (well beaten) ...

The key to Pukka restaurant’s garam masala-braised beef short ribs is the fragrant spice blend. March 4, 2015. March 4, 2015. 4 min read. Save. New subscriber benefit! Copied to clipboard ...

Add ½ cup water, Radhuni Ready Mix Beef Masala, and salt. Sauté the mixture on medium flame until the oil begins to separate. Add beef pieces and continue cooking for 10-15 minutes.

Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes. Season with salt and pepper.

The beef masala was good too, but the portion didn’t seem to be on par with that of the chicken, especially considering the $4 price differential.