While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.

Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don't fare well in the appliance.

Directions In a large sturdy plastic bag, combine the chipotles, garlic, 2 tablespoons of the olive oil and the lime juice. Add the skirt steak and marinate for 30 minutes. Preheat the oven to 250°.

The artichoke soup is a creamy revelation that captures the essence of coastal California in every spoonful. You haven’t truly experienced Northern California cuisine until you’ve tasted their ...