This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.

2. Line a sheet pan with foil. Put the carrots chunks on the tray and spritz them with enough oil to coat them. Massage them with your hands to ensure thorough coating.

In her household, the treat was a staple during birthday celebrations. “My mom was the first one to make this carrot cake,” Zamora says. “My whole family loves it—my grandma, my sister, me.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I ...