With just four easy ingredients, you’ll have a creamy, savory dish that tastes like home. This recipe is a lifesaver for church potlucks, bringing a little extra comfort and warmth to the table.

Crockpot Cheesy Chicken and Rice We released this comfort food recipe in 2018 alongside Slow Cooker Sunday, a weekly series of live cooking shows we ran for some time to help busy families learn ...

A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese ...

Angie Stoll’s Chicken Liver Stuffing came from her grandmother. “She’s 75,” she says, “and she told me she’s been making this since she was 30. It’s her invention; she’s a great cook.

"If you use cream of chicken, cream of mushroom, or cream of celery soup, that's going to add a little moisture and creaminess to your stuffing," Mayes said. You can also add wine.

Pour the chicken broth over the stuffing and stir well to combine. 5. Sprinkle on remaining poultry seasoning and stir. Bake the stuffing for 35-45 minutes, until the top is crispy and browned.

Why you should make this recipe Quick and Easy: This dish is both quick and easy to put together – make the stuffing, stuff the slits in the chicken and bake for less than 30 minutes.