If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to break the rules.

INGREDIENTS: Pickled Red Onions: 1/4 cup of lemon juice or vinegar (white wine vin preferred) 1 tbsp salt 1 red onion (sliced or diced) 1/2 tbsp sugar (optional) Carrot Puree: 2-3 large carrots 3 ...

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