Barley has many potential health benefits. It may help lower cholesterol, blood pressure, and glucose levels, as well as improve digestion, weight management, and the body's defenses against some ...

Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fibre. It can effectively help control type 2 diabetes ...

The premium of malting barley over the feed barley price in the UK remains under pressure. Corn Returns data in the month of December (the latest available premium price), shows that the spot ex-farm ...

Exports of barley in January were down 35% on the year at 59.9 Kt. This takes season to date (Jul-Jan) barley exports to 317.1 Kt, down 37% compared with 2023/24 and 61% lower than the five-year ...

Includes crop production, value, cropping area and counts of businesses for key summer and winter broadacre crops and sugarcane. Excludes hay and silage. Agricultural levy payer register records from ...

When people with coeliac disease eat gluten - a protein found in wheat, barley and rye - their body attacks its own tissues. If left untreated, it can cause gut damage and serious health ...

Figure 2. Schematic diagram of oxidative phosphorylation and aerobic glycolysis cellular glycolysis begins when glucose enters the cell through glucose transporters on the cell membrane. In the ...

Supplementary Figure 1. PRISMA diagram of the literature filtering process. Supplementary Table 1. Overview of the published articles analyzed in this systematic review, organized in three SynCom size ...

Edited by Jiayang Li, Institute of Genetics and Developmental Biology Chinese Academy of Sciences, Beijing, China; received June 4, 2024; accepted January 24, 2025 ...