3. Return pork to cooker with sugar; cook, stirring, until sugar caramelises. Add the water; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook for 20 minutes.

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

In a pressure cooker, depending on the model and the level of pressure in the pot, the temperature of the boiling water can reach as high as 250°F. The higher temperature means your food will ...

Assemble the bao with piping hot sticky pork, fried fermented mustard greens, a big pinch of chopped coriander and then dust with the golden, sweet peanut powder.

Pork belly is a boneless, fatty cut that comes from the underside of a hog’s belly. You can cook it in a variety of ways, such as slow-roasting, braising, stewing, or grilling. Pork belly nutrition ...