1. Heat oven to 350 degrees. Line 12 regular muffin tins with paper liners. Alternatively, line the tins with foil liners and spray the liners with nonstick spray.

Ingredients: 1 ½ C. all-purpose flour ½ C. whole wheat flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1/8 tsp nutmeg 1 C. chocolate chips ½ C. pecans or walnuts coarsely chopped 1 ...

Add the walnuts and chocolate chips and fold in gently. Divide the batter between the 12 muffin cups and bake on the middle rack of the oven for about 20 minutes or until a toothpick inserted into the ...

Explore RECIPE: Gather 'round the quiche. It wasn’t until I started baking for H&F Bread Co. in 2010 and tasted their Morning Glory muffin that I realized muffins could be different.

Chocolate Chip Banana Bread is incredibly soft and tender, loaded with gooey chocolate chips that stay perfectly distributed throughout. It's easy to make and bursting with rich banana flavor ...

Chocolate banana muffins. Makes 12. Ingredients. 250g self raising flour. 1 tsp baking powder. 40g oats. 100g unrefined muscovado sugar. 2 medium ripe bananas, mashed ...

The maker of blueberry, strawberry, banana nut, chocolate and corn muffins and mini-muffins sold under several brands recalled those little hunks of sweetness on Monday. They might be contaminated ...

These irresistible banana Nutella muffins combine the cozy flavor of banana bread with the creamy chocolate-hazelnut flavor of Nutella. With a moist, banana bread crumb and gooey Nutella inside and on ...

5. Slice the remaining banana into thin half circles, and add to the mixture along with the walnuts. 6. Portion the batter evenly into the muffin tin and bake for 30-35 minutes, or until a ...

INSTRUCTIONS. Preheat oven to 350°F. Line 2 muffin tins with 15 liners. In a small bowl, mix the flaxmeal and water together and set aside. In a large bowl, mash the bananas with a fork.