This banana nut muffin recipe is such a classic you are sure to love it! These banana nut muffins are moist, delicious and packed with flavor. We love muffins at my house. My boys can seriously ...

Recipe: Banana Nut Muffins. By Greg Morago, Staff writer Dec 22, 2020. Banana Nut Muffins recipe from "Pinch-Dash-Done, A Gateway to Flavorful Recipes” by Vernita Harris and Beatrice Moore.

In a medium mixing bowl, mash bananas on low speed with an electric mixer. Add nut butter, oil, sugar, egg, and vanilla. Increase speed to medium and mix for 2 to 3 minutes until smooth and creamy.

Bake muffins until golden brown and a tester inserted into the center comes out clean, 18–24 minutes. Let muffins cool in pan slightly before serving. Do ahead: Muffins can be baked 3 months ahead.

In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened.

Meanwhile, in another bowl, add the flour, baking soda, baking powder and salt and whisk well. Then, nuts or chocolate or any other additions you fancy can be added to the mix.