The rice gets its color from being infused with bamboo juice. The taste can be a little underwhelming, given the price, but grows on you. It does stay a little sticky after cooking.

Green Bamboo Rice. April 17, 2012 4:45 PM ET. I like to make this rice in the simplest way possible and then play with the garnishes. Here it is garnished with steamed snow peas and bean sprouts.

The rice is produced when a bamboo plant completes its lifecycle of 35 to 40 years. At the end of its life span, it flowers into rice seeds. A single bamboo grove can yield up to 500 kgs of bamboo ...

Bamboo rice is the seed of the dying bamboo at the end of its life span spanning from around 40-60 years. Though bamboo rice has been traditionally used by tribespeople, ...

The gregarious flowering of Dendrocalamus strictus, a tall bamboo species found in the Sigur plateau, is being harvested by tribal groups after many decades. The bamboo, which is said to flower ...

Bamboo rice has more protein than normal rice and wheat," Chief Minister Deb said. "Tripura is rich in natural resources and bamboo production has been high in the state.

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of the NBA star’s favorite meals: Pan-roasted sea bass with vegetable ...