Bambara groundnut is a versatile legume that is native to West Africa. Known for its high protein content (up to 24%), this ...

A natural hybrid of two plant species, Andean cultures would domesticate the ... as it bore some resemblance to native ingredients like the Bambara groundnut. Like the groundnut, the peanuts were ...

Bambara groundnut contains 64.4 per cent carbohydrate, 23.6 per cent protein, 6.5 per cent fat, and 5.5 per cent fibre and is rich in minerals.

To explain the neglect, Dako cites one plant in particular - the Bambara groundnut. "Many people know Bambara groundnuts and they span from Southern Africa to West Africa, and even to Northern ...

Bambara Groundnut, the star ingredient of the second episode of our podcast, is a leguminous plant cultivated widely by subsistence farmers across sub-Saharan Africa and is something of a ...

These vegetables — broccoli, cabbage, Brussels sprouts, kale, kohlrabi, cauliflower — are all varieties grown from the plant Brassica oleracea. (Image credit: stockcreations via Shutterstock) ...

Dr Francis Kusi, Director, CSIR-SARI, speaking at the project launch at Nyankpala in the Northern Region, said bambara groundnut, usually referred to as bambara beans, was under-cultivated in Ghana ...

The project is titled: "Promoting Bambara Groundnut Production, Adopting and Utilisation for Food Security and Increased Income for Small Holder Farmers." It is a three-year project funded by Grow ...

By Rosemary Wayo, Nyankpala (N/R), Dec. 14, GNA – The Council for Scientific and Industrial Research – Savanna Agricultural Research Institute (CSIR-SARI) has launched a project to take up research ...

For example, I have trained farmers in Matabeleland, a drought-prone southern province of Zimbabwe, to produce and maintain cowpea and another legume, the Bambara groundnut (Vigna subterranea), as ...