Bologna has long been the unsung hero of the deli aisle. For too long, we've relegated this lunchbox staple to the confines of a sandwich, trapped between two slices of bread with nothing else but ...

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The buns must support the meat structurally, but they also should complement the patty’s flavor profile. Martin’s potato ...

Freep restaurant critic Lyndsay C. Green waxes poetic about the spicy mortadella sandwich at Ferndale's Tall Trees Cafe.

Imagine savoring a warm caramel roll at a café that’s been a community staple since the '60s. That’s just a taste of our ...

On a spectrum of deli meats, mortadella sits somewhere between bologna and spiced ham ... Paired with a crisp cabbage salad topped with slivers of pear and a coconut chai sweetened with raw ...

Sliced to roughly the thickness of a postcard, that meat joins sun-dried tomatoes, salad greens and tapenade ... think mortadella sounds a lot like bologna. And that's no coincidence.

“There is no Mr Bolognese in Bologna, everything is built on what came before. Food is a collective endeavour.” Chef Luke Mangan said Maehashi had used his butter chicken recipe as inspiration ...

First, there's a giant outdoor space. The fried bologna sandwich is fantastic, too. But the salads, like the bracing cabbage salad with coconut vinaigrette, chilis and plenty of fresh herbs ...