Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.

Smoked bologna salad sandwich. Prep: 30 minutes. Chill: 30 minutes. Makes: about 8 servings. Recipe by Gary Wiviott and Colleen Rush.

Bologna on BBC Two Rick Stein's Long Weekends 5. Bologna Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets ...

The book, Full of Bologna: A Collection of Cape Breton Classics, is on sale now at Pharmasave stores in Cape Breton, with all proceeds going to local food banks. It features 33 recipes, whittled ...