Place the ramekins on a baking sheet and let them stand at room temperature for 15 minutes. Sprinkle the remaining sugar evenly on the tops of the creme brulees.

Ever tried to make crème brûlée and ended up with a cracked mess or a soupy center? You're not alone. This honest take on a ...

Directions. Preheat oven to 275°F. Place 4 ramekins in a large high-sided baking dish. Using a vegetable peeler, remove peels from lemons in long strips.

Emotional baking is something I do to forget about my woes (and generally, my woes have to do with dating). I love to create recipes inspired by what I am going through -- it’s a great outlet ...

The oats can be baked and refrigerated in their baking dishes for up to four days. Warm the refrigerated baked oats in a 300°F oven until hot, about 20 minutes. Torch them with sugar right before ...

Place the ramekins in a baking pan and slide the pan onto the center rack of the oven. Add enough boiling water to the pan to come halfway up the ramekins. 6.

Arrange the bread in the greased baking dish, overlapping slightly as needed. 3. In a medium bowl, whisk together the eggs, milk, 4 tablespoons sugar, vanilla, salt and cinnamon until smooth.

Instructions Preheat oven to 350 degrees. Cut the caps from the pumpkins about ∏ inch down from the top, and reserve. Scoop out the insides, leaving a -inch-thick wall around the sides.