Once relegated to the back of the pantry and rarely mentioned outside of bakery circles, dry yeast is now proving itself to ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

This old-fashioned Cottage Cheese Dill Bread will be your new favorite. Easy to make, it’s welcome at the breakfast table, with brunch, dinner, or a great snack!

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's what happens to your bake if you do.

Objective The objective of this study was to investigate the effect of bread incorporated with flaxseed powder on glycemic response and palatability. Methods In a cross-over study, 20 healthy ...

We investigated in Syrian Golden hamsters the biological impact and its underlying mechanism of single whole grain breads supplemented with 2–3% hydroxypropyl methylcellulose (HPMC), a semisynthetic ...