Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Baking powder and baking soda were relative newcomers to baking. Before the turn of the 19th century, all leavening in baking was either by yeast or manually beating air into the dough or batter.

Like many people in 2020, I became adept at making a no yeast bread recipe. That’s because, as you likely remember, nobody could get their hands on yeast, let alone toilet paper or other household ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t be… ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

It might seem like the first ingredient needed when the baking bread would be yeast, but that’s not always the case. In fact, with certain items on grocery store shelves becoming more limited ...