Our peach cake with cocoa is a sight to behold with its wave-pattern. It not only looks great, but tastes fantastic. Get the ...

It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...

Cocoa powder comes in various gorgeous shades of brown, too. Baking recipes often specify Dutch-process (alkalized) and/or natural (nonalkalized) unsweetened cocoa powder. Alkalized cocoa powder ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types ...

Bakers throughout New York have been on the hunt for an important ingredient that no longer seems to exist. Could this be the ...

Imagine this: you are baking a delectable chocolate cake at home but realize that you've run out of cocoa powder. Trust us, we've all been there. We understand how irritating it could be to look for a ...

It is light brown and often used along with baking soda. To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. This makes the taste less acidic and ...