Baking at around 325 F results in a honey-sweet potato with a melty texture. For a crispy exterior, temperatures around 450 F provide a quicker route but may produce a slightly less sweet result.

There are plenty of things I’d rather not hear at the crack of dawn, and near the top of that list is the stilted voice of my smart speaker saying, “Right now in Brooklyn, it’s 17 degrees.

Bake sweet potatoes for 45 minutes to an hour or until they’ll very soft, then remove them and turn the oven down to 350 degrees. (Pro tip: Place sweet potatoes on a pan or parchment-lined tray ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Using my favorite baking method for potatoes from Olivia Roszkowski, chef-instructor at the Institute of Culinary Education, I compared baked russet, Yukon gold, red, and sweet potatoes.. The ...

Preheat oven to 400 degrees. Toss the sweet potato in a little olive oil, 1 Tbs yellow curry powder and a sprinkle of salt and pepper. Place on a foil lined baking sheet and bake until tender ...

Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool slightly. Peel the skin off of the potatoes and rice them, with a potato ricer, into ...

Medium potatoes will take 45 minutes to bake; large ones will take around 60. After 30 minutes, flip the potatoes so the skins crisp up evenly. They’re finished when they can be pierced easily ...

Preheat oven to 400 degrees F. In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.