Baking at around 325 F results in a honey-sweet potato with a melty texture. For a crispy exterior, temperatures around 450 F provide a quicker route but may produce a slightly less sweet result.

1. Preheat oven to 450 degrees. 2. In large bowl whisk together egg and spices until frothy. Add potatoes; toss to coat well. 3. Spray a nonstick baking sheet with cooking spray and line potato ...

Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool slightly. Peel the skin off of the potatoes and rice them, with a potato ricer, into ...

Using my favorite baking method for potatoes from Olivia Roszkowski, chef-instructor at the Institute of Culinary Education, I compared baked russet, Yukon gold, red, and sweet potatoes.. The ...

Preheat oven to 400 degrees. Toss the sweet potato in a little olive oil, 1 Tbs yellow curry powder and a sprinkle of salt and pepper. Place on a foil lined baking sheet and bake until tender ...

Preheat oven to 400 degrees F. In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.

Medium potatoes will take 45 minutes to bake; large ones will take around 60. After 30 minutes, flip the potatoes so the skins crisp up evenly. They’re finished when they can be pierced easily ...