Enter the air fryer: It produces results that are superior to potatoes baked in the oven — even crispier skin and the fluffiest interior — in a fraction of the time.You can air-fry as many ...

Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain ...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

Place your potato in a microwave-safe dish and cook for 5 minutes in the microwave for one potato, or 5 to 7 minutes for two potatoes. Flip the potatoes and cook them for another 3 minutes, the ...

Chef's tips for crispy and fluffy air fryer baked potatoes We asked Robin Fields, author of The "I Love My Air Fryer" 5-Ingredient Recipe Book , for some of her expert air fryer baked potato tips.

Preparation 1. Preheat the air fryer to 400 F. 2. Using the tines of a fork, pierce the potatoes all over. 3. Rub the potatoes with a teaspoon of oil each and season the skin generously with salt.

A baked potato has been a classic comfort food for decades. While the oven can't be beat for big batches of potatoes, the microwave, air fryer, and instant pot allow you to cook potatoes more quickly.

We used the Instant Vortex Plus 6-in-1 air fryer with ClearCook to bake some large baked potatoes for one hour at 392°F/200°C - after 3 minutes of pre-heating.

The jacket potatoes in my microwave took a total of 10 minutes, and I turned them halfway to ensure even cooking. Once I removed them, they were already looking a little crispy.