1. Chop potato into large chunks, leaving skins on 2. Boil the chunks in water for 10 mins, either on a hob or in a microwave ...

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked potatoes and how I make them.

There were no weird undercooked parts, and it wasn't overcooked or dried out. It also fluffed up perfectly with a fork. I never used to eat the skin of my baked potatoes — mainly because I thought it ...

Chef's tips for crispy and fluffy air fryer baked potatoes We asked Robin Fields, author of The "I Love My Air Fryer" 5-Ingredient Recipe Book, for some of her expert air fryer baked potato tips.

Content cannot be displayed without consent You can opt to use an oven or an air fryer for the next step, but Jess prefers the latter, setting it to 205 degrees and letting it cook for 45 minutes.

Preheat your air fryer to 200C (400F) for about 3-5 minutes Prepare the potatoes: Wash them thoroughly, poke holes all over to allow steam to escape, and rub with a little olive oil for a crispy skin.