Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal.

Level up your ramen with these perfectly marinated soft-boiled eggs, also known as Ajitama or Ajitsuke Tamago! This simple recipe shows you how to get that rich, jammy yolk and savory soy-based ...

These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Many, many eggs were sacrificed in this quest for easy-to-peel nitamago with squidgy yolks that are ...

You’ll love how easy they are to make even more. Seasoned eggs—ajitsuke tamago or shoyu tamago—are soft boiled eggs that soak in a marinade until they become super flavorful.

Japan’s Ajitsuke tamago earned the first rank in TasteAtlas' world's best egg dishes. And India’s masala omelette claimed the 22nd position on the list.

On its Instagram account, TasteAtlas posted the ranking with Japan's Ajitsuke Tamago as number 1. "This is a ranking of the 50 best-rated egg dishes worldwide," it captioned its post.

The crown jewel in a bowl of ramen is undoubtedly its ajitsuke tamago, the runny-yolked, soft-boiled egg that’s marinated in a dashi and soy sauce concoction. Chicken eggs are usually used for ...

Runny in the middle and marinated for 12 hours in Japanese flavourings.