Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal.

Level up your ramen with these perfectly marinated soft-boiled eggs, also known as Ajitama or Ajitsuke Tamago! This simple recipe shows you how to get that rich, jammy yolk and savory soy-based ...

Ajitsuke tamago (Japanese marinated soft boiled eggs) INGREDIENTS. 6 eggs, each weighing about 60g, at room temperature 150ml water 150ml sake 150ml mirin 75ml shoyu 1.2 litres of water.

Once the eggs are peeled, dump the tea into the marinade and stir. Then toss the eggs in the bowl with everything else. Cover the bowl, stick it in the fridge, and let them sit for at least 4 ...

Japan’s Ajitsuke tamago earned the first rank in TasteAtlas' world's best egg dishes. And India’s masala omelette claimed the 22nd position on the list.

The crown jewel in a bowl of ramen is undoubtedly its ajitsuke tamago, the runny-yolked, soft-boiled egg that’s marinated in a dashi and soy sauce concoction. Chicken eggs are usually used for ...

On its Instagram account, TasteAtlas posted the ranking with Japan's Ajitsuke Tamago as number 1. "This is a ranking of the 50 best-rated egg dishes worldwide," it captioned its post.