Whether it’s for dine-in or takeout, the renowned pitmaster’s restaurants are worth a visit, says food critic.

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

Today, the tradition of Chicago-style barbecue on the South Side lives on in classic joints like Lem’s Bar-B-Q and Honey 1 ...

Krage Fox was a struggling franchise owner of a national barbecue chain. Now, he's betting on himself and opening a ...

Welcome to barbecue nirvana, Ohio-style. In the rolling hills of Hocking County, where the Appalachian terrain begins to flex ...

There’s a red barn-like structure in Kennett Square that’s causing quite the stir in Pennsylvania’s barbecue scene. Hood’s BBQ isn’t just another roadside joint—it’s a temple of smoke where pulled ...

Learn the fundamentals of smoking pork the Texas way with this step-by-step guide to making authentic Texas style pulled pork ...

Matt Pittman shares a savory spin on pulled pork by ditching the usual sweet rubs and sauces in favor of fajita seasoning and hot sauce. Inspired by competition BBQ legends and Texas flavors, his ...

This Carolina pulled pork is first slow-roasted in the oven and then smoked on a grill, then finished with an Eastern Carolina barbecue sauce.