When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Lobster dreams come true in Maine! These iconic rolls serve ocean views, buttery buns, and trap-to-table perfection.

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.

Whip up this easy and flavorful seafood appetizer that’s perfect for any occasion. Light, delicious, and simple to prepare — a crowd pleaser that brings the taste of the sea to your table in minutes.

Growing up on the water in Virginia and her family's fish fry traditions. The influence of Appalachian foodways on her cooking. Her vision for Good Hot Fish and what makes the perfect fish sandwich.

Transfer the shrimp to a serving plate. Garnish with lemon wedges and parsley. Serve with the cocktail sauce. Lynda Balslev is an award-winning writer, cookbook author, and recipe developer based in ...

Marking its first-ever collaboration with JUMBO Seafood, McDonald’s has rolled out two ... Both are infused with a sauce inspired by JUMBO’s award-winning chilli crab recipe, aimed at celebrating ...

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these ...

A fter an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a Japanese-born chef with over 31 ramen awards, is leading the charge from the new ...

McDonald’s is also dropping a line-up of Singapore-style treats: Kampung Drumlets for the spice fiends, an Iced Dinosaur for ...

Not every restaurant can say they have been visited by Guy Fieri and featured on his hit Food Network series "Diners, ...