Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.

Meat, like pork, releases moisture when cooked. Adding too much pork to a skillet, pan, or griddle will result in too much moisture pooling on the cooking surface.

Directions. Slice the pineapple into seven ½-inch-thick rounds. Quarter two rounds, trimming and discarding the core. In a food processor, puree the quartered pineapple slices, oil, brown sugar ...

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Ramirez was at work on tacos al pastor, one of the signature dishes at Salsa’s Authentic Mexican Restaurant at 99 Grand Ave. After marinating the pork, Ramirez stacked it on a vertical spit to slowly ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.