In the book, the authors describe how the Polish government codified the recipes for different sausage varieties in 1959 in the provocatively titled Internal Regulations #16 for Making Meat ...

After growing its popularity in a South Carolina beach town for the last 13 years, Pulaski Deli has opened a market in the ...

Another staple of Polish cuisine, kielbasa is a type of Polish sausage made from various meats, most commonly pork. The ground meat is mixed with seasonings like garlic, pepper, marjoram, and paprika.

Jerry Sikora (left) and his godson Alonzo Gerej (right) with some dried smoked sausage at Seakor Polish Deli at 5957 Geary Blvd. in San Francisco on Thursday, Dec. 5, 2024.

Deal: Polish platters have golombki, farmers cheese and potato pierogi, fresh and smoked sausage, lazy pierogi (a buttery pasta concoction) and rye bread with butter for $15 apiece.