With a name like "priest choker," how can you not be intrigued by this pasta shape? The dish is a must-have at this Michelin-starred restaurant.

The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

In the great culinary treasure hunt of life, sometimes the most extraordinary flavors are camouflaged behind the most ordinary facades, and Cacciatori Pizza & Pasta in Newark, Delaware is the edible ...

So yes, the pizzas at Peppers Italian Restaurant are indeed worth the drive from anywhere in Ohio. But they’re also worth so much more. They’re worth slowing down for, savoring each bite, and ...

SPRINGFIELD, Mass. (WWLP) – The Italian feast is making a comeback in Springfield since its departure two decades ago. A time that celebrates and recognizes Italian culture, for the first time in 20 ...

A new online culinary school is now open for business, with roots in New Jersey and expertise straight from Italy. The Savor ...

Death by Dough debuts pasta al forno at the next Monday Night Foodball Check out Pizza Dom Vallone’s menu of baked pasta, focaccia, and Neapolitan Chicago thin-crust pizzas at the Reader ’s ...

5 ingredients and 15 minutes is all it takes to make this rich, silky and luxurious spaghetti alla carbonara!

Using egg yolks instead of whole eggs enriches the dough, giving it a beautiful golden color ... All you need is a few simple ingredients and a little patience to create an authentic Italian-style ...

News Iconic Italian restaurant chain swaps pool noodles for pasta noodles in new float collection Published: Jun. 28, 2025, 1:52 p.m.

MILAN, June 26, 2025 /PRNewswire/ -- Pasta Rummo, the sixth-generation family-owned Italian pasta company, is proud to introduce Maxima: a protein-forward pasta crafted from just two organic ...

It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. David Malosh for The New York Times A short pasta shape, such as orecchiette, macaroni or ...