Recipe: Boudin Mashed Potatoes. By Greg Morago, ... She sparks up traditional mashed potatoes with pebbly boudin, creating extra richness and texture to the familiar Thanksgiving-dinner side dish.

In large pan, add crawfish boudin links, and cover with water. Cook over medium-high heat, keeping just below a simmer; cook until heated through, 15 to 20 minutes. Drain.

Here is Emeril Lagasse's recipe for traditional boudin blanc. It requires a meat grinder. Emeril's Boudin. Makes about 16 3-inch links. 2-1/2 pounds pork butt, cut into 1-inch cubes.

Authentic Cajun food in the woods north of Beaumont. ... Boutte’s Boudin Cajun Market and Deli, ... Ashley’s parents bought Ronnie Boutte’s boudin recipe after he died in 1990.

3. Lay out 2 links of boudin, and with a sharp paring knife, slice down the length of the boudin casing. Peel off the casing and discard. Slice halfway into the boudin the full length of the link.