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The part-time members of National Medical Commission (NMC), its autonomous boards, and search committee were selected through draw of lots on Wednesday. The procedure of appointments is laid down in ...
Assam CM Hemanta Biswa Sarma inaugurates India’s first Aqua Tech Park in Sonapur to revolutionize fish production and rural ...
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News9Live on MSNMichelin-starred chef Vikas Khanna’s restaurant Bungalow celebrates Assam tea and cultureAssam tea is already on the global map through its rich taste – as product. But hardly as pride. So, finding Assam tea and delicacies at a big city like New York is surely a matter of surprise and ...
The post 11 spots in Bendemeer Market & Food Centre that bend the rules of your diet appeared first on SETHLUI.com.
GI as it is commonly called, is a distinctive product specific to a certain region, and with documentary proof, can be ...
Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.
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India Today NE on MSNAssam: Low-cost poly house training in Dhubri targets income boost for farmersDhubri district launches training to teach farmers affordable poly house techniques for better crop yield. The programme aims to boost income and promote year-round farming ...
Assam's bagless tea brand Woolah, with a 20-year patent, offers innovative compressed whole leaf tea dips.
12 traditional Indian ways to approach food as per Ayurveda: Include slightly oily foods, don't eat too fast or slow ...
What happens when culinary creations meet artistic vision? From chefs to photographers and artists, a new wave of Hong Kong creatives are exploring the compelling intersection of food and art.
Belfast-based Red Kettle Foods makes traditional kimchi and other products using Maine ingredients such as daikon, cucumbers, carrots, onions and ginger.
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