4. Let the corn cool for a minute or two, then slice through the stalk end (the end opposite of the pointy end with the silks ...

Corn husks and silks are packed with nutrients that can be very useful for helping your garden plants grow. Find out how to use them for the most benefit.

Remove the husk and silk and blanch in boiling water 3-4 minutes. Place in an ice bath to stop the cooking. Pat corn dry and place in a freezer bag, pressing out as much air as possible.

The husk protects the kernels so they don't burn, but if you want your corn to have a smokier flavor, remove the thicker, outer leaves and leave the inner ones and the corn silk.

Remove and discard silk from corn, and set corn aside. Overlap a few of the long edges of husk pieces on a work surface; place 1 goat cheese half lengthwise down center.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.