Caramel apple slices are best if eaten within the same ... Slices should be at least ½ inch thick so they are stable on the stick. Ends are okay to use too if you prefer though they will be ...

push the popsicle sticks into these slices: the stick should wedge nicely into the apple’s core, which will hold it in place. Pour the caramel sauce into a soup bowl, and dip the apples in it by ...

If the apples don’t sit flat, slice a little off the bottom to make them ... Grease the lined parchment or silicone. Holding the stick, dip each apple into the caramel, letting the excess drip off, ...

And because they're so big, she said, most people slice them up ... "When you mention caramel apples, people smile. It just adds to the season." Insert one wooden pop stick (from bag of caramels ...

For these fall-perfect Danishes, flaky pastry is filled with tender slices of apple brushed in a sweet and savory caramel sauce. Paige Grandjean is a food editor, recipe developer, and food ...

Thickly slice the apples with skin on if liked for the chocolate ... with their sticks intact for 30 minutes. This helps the caramel stick to the apples. Place the caramel toffees and milk in ...

Made for anyone with a sweet tooth, the fall dessert buffets — made popular by content creators such as Samantha Bauchmann — are inspired by the classic caramel apples that stick to our teeth ...

cinnamon sticks, apples, sparkling wine and caramel-dipped apple slices for garnish. To make the caramel apple sangria, simply stir everything together, chill for 30 minutes, then pour it into ...

Wash and slice apples into thick slices, ½-inch to ¾-inch thick. Discard slices that are too small. Remove any seeds, and carefully pat slices dry with paper towels. Push a stick into the bottom ...