Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

In need of a snack that won't make you feel sluggish or lethargic? Try apple nachos, a quick and easy snack that calls for ...

Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown. $3,500 iPhone possible?

Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown.

If you went overboard apple picking, don’t panic. This is the simplest way to store apples long-term. If you went overboard apple picking, don’t panic.

But apple slices — and its close sibling, cherry slices — are a quintessentially Midwestern American thing. “We have lots of apples in the Midwest,” she explained.

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These puffy apple slices with shiny skin are a bit bland, but OK in a pinch. 96 calories, no fat, no sodium, 23 g sugar, 4 g fiber, .5 g protein. $4.99 for 1.25 ounces at Target.

Slice the unpeeled honey crisp apples and place the slices in the cast iron skillet. 2. Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together.