Preheat oven to 450°F. Arrange apples in pie shell; drizzle juices over them. Moisten pie rim with a wet pastry brush. Center top crust over apples and press rim to seal.

This autumn, there's room for all types of apple pie, including classic double-crust, salted caramel, streusel-topped, and apple pie ice cream sandwiches. The next time you come home with a bagful ...

Plus discover the no. 1 wine pairing rule to follow whether you’re enjoying something sweet or savory. True, you could just polish off the bottles you have open to enjoy alongside the poultry ...

Their bestselling pie. Our 8-inch original apple pie baked in a paper bag. The paper bag is everything to do with that top crust. It goes through three layers of baking.

A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.

Transfer filling to prepared pie plate: Dot 1 tablespoon cubed butter over apples. Unwrap smaller disk of dough, and place between 2 sheets of parchment paper. Roll out to a 12-inch round, about 1 ...

The Wells Fargo Agri-Food Institute has analyzed costs for a classic Fourth of July gathering and compared prices to last ...

Transfer filling to prepared pie plate: Dot 1 tablespoon cubed butter over apples.Unwrap smaller disk of dough, and place ...

Apple Pie. Thanksgiving wine pairing: Sparkling Brut Rosé. With its pastry crust, caramel apple-reminiscent filling, and ample cinnamon notes, apple pie can be a challenging pairing.