Whether you're baking a crisp or grabbing a healthy snack, these apple varieties bring the perfect texture and flavor every ...

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year.

Medovyk is a layered Ukrainian cake made with honey, sour cream, prunes, and cake crumbs infused with hazelnuts and cinnamon.

German apple cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

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Sheri visits pastry chef Camille Cogswell to bake a spiced honey cake pie with honey-roasted pears.

Vanilla sponge cake is a plain and simple recipe worth mastering. You can level it up to delicious new heights with the addition of one naturally sweet ingredient, as per James Martin's delectable ...

This sweet and sticky cake will help you celebrate the Jewish new year with an unexpected twist on traditional flavors.

“Top Chef” judge Gail Simmons joins TODAY to share two dishes to celebrate Rosh Hashanah: A cider-braised chicken with fennel and rosemary, and an apples and honey upside down cake.

For many, apple picking is an annual New England tradition and at Honey Pot Hill Orchards the season runs from August to November.

One must-have apple dessert is this very moist, almost pudding-like apple cake.