Fold in the apples and pour into the prepared cake pan. 3. Bake, rotating halfway through, for 45 to 50 minutes until golden brown and a toothpick inserted in the center of the cake comes out clean.

INSTRUCTIONS. Preheat oven to 350°F. Line a high-sided 9-inch round cake pan with parchment paper cut to fit, then grease with cooking spray. Line the bottom of the prepared pan with apple wedges ...

Preheat oven to 325˚F. In a large mixing bowl, beat the eggs until they are frothy. Whisk in the honey, white sugar, brown sugar, oil and vanilla. In a separate medium mixing bowl, sift together ...

Serve the cake at room temperature as squares or bars. If serving it with sauce and garnish, spoon 2 teaspoons sauce on the plate alongside each piece of cake and add 2 apple wedges. Serve any ...

I saw a version of this on Instagram that used strawberries as a base. I was skeptical that it would work, but I found the simplicity and the hack intriguing — a cake that is cooked on the stovetop? C ...

INSTRUCTIONS. Preheat oven to 350°F. Line a high-sided 9-inch round cake pan with parchment paper cut to fit and grease with cooking spray. Line the bottom of the prepared pan with apple wedges ...

What better way to celebrate Rosh Hashanah than with some desserts?! We’ve got 20 traditional and creative options to guarantee your New Year is a sweet one.

When the cake is almost completely cool, sprinkle the almonds over the cake's surface, if desired. Per serving: 435 calories, 4 g protein, 70 g carbohydrate, 16 g fat (1 g saturated), 43 mg ...

Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a wonderfully moist, tender loaf packed with sweet, chewy dried fruits. And ...

“Apples and honey for a sweet new year” is the sentiment that underlies the most popular dessert for Rosh Hashanah and, last month, Orwashers in Roslyn Heights debuted an apple-honey cake for ...