This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade.

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Ingredients 2 small apples (Granny Smith or Pink Lady, ideally one of each), peeled, quartered and cored 1 tsp ground cinnamon 120g caster sugar finely grated zest of 1 lemon 100g unsalted butter ...

You can choose what kind of crumble topping you want to use. For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt, and sprinkle that ...

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.

Serves 4 An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

4 medium apples, cored and thinly sliced (about 8 cups) ¾ cup cane sugar ½ teaspoon ground cinnamon ¼ teaspoon nutmeg 2 tablespoons of whole wheat pastry flour For the Topping: 1.5 cups rolled ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Spread the mixture evenly over a baking tray and bake for about 20 minutes, or until golden-brown and crisp. Stir to break up the crumble and sprinkle over the hot apple.