Apple cider sangria should be made at least four hours before it is served so all the flavors have a chance to meld. But, it can be made up to one whole day in advance, ...

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All you’ll need is apple cider, orange liqueur, pinot grigio, club soda, raspberries, an apple, an orange and a few cinnamon sticks. In a pitcher—or a bowl, if you want to serve it up like a ...

Apple Cider Sangria. iStock. Sangria definitely doesn’t need to be a summer-only beverage. Infuse the wine-laced Spanish drink with one of our favorite fall and winter flavors: apples.

Pour in the syrup, remaining 1½ cups apple cider, white wine and brandy, if using. Stir well. Cover the sangria and place it in the fridge for 2 to 4 hours to allow the flavours to develop.

This spirit made from brandy is a great accent to a cold weather-inspired sangria. Try this sparkling apple cider sangria from The Kitchn for your next happy hour. 10. Moonshine.

Looking for a cool-weather cocktail that’ll warm you up without having to be served steaming hot in a mug? You may want to try out a sangria recipe that uses Fireball whisky. This concoction ...

However, non-Fireball fans can find many other fall sangria ideas, like an apple-pear sangria and a pumpkin-apple-cinnamon version, or apple cider cocktail recipes. You might like to try out this ...

Combine the apple cider, apple brandy, dry white wine, and the juice of 1 lemon in a pitcher. Stir in apple slices. Refrigerate for at least 4 hours and up to 1 day.

However, non-Fireball fans can find many other fall sangria ideas, like an apple-pear sangria and a pumpkin-apple-cinnamon version, or apple cider cocktail recipes. You might like to try out this ...