Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should ...
The Greenpoint is a modern classic created by bartender Michael McIlroy while at Milk & Honey in 2006. Comprised of rye ...
cloves and star anise. Warm it all in a pan, add brown sugar and serve. Indulge your sweet tooth with the Hot Chocolate Cow, a luscious blend of hot chocolate sauce and vodka. This velvety concoction ...
The specials include the “Sazerac,” made with anise-flavored liqueur and the “Hurricane,” a sweet cocktail made with Fassionola, a fruit-flavored syrup with hints of hibiscus, cherry ...