Mary's Gone Crackers, the nation's leading organic, gluten-free, Kosher and non-GMO cracker brand, has unveiled a ...

Whether found in lunchboxes or vending machines, these timeless snacks have become part of American food history.

Nature’s cleanup crew in action! A field cricket and a carrion beetle meet over a pile of animal droppings. Strange? Maybe.

This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream ...

Adventure cruise line HX Expeditions wants to introduce its guests to the rich and often-overlooked food culture in the ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, phytochemicals, fiber, and healthy unsaturated fats,” Alissa Lupu, RD, CDN, a ...

Three young cowboys in Viera, Florida, are bucking the trend and embracing the challenging life of cattle ranching. Despite encroaching development, market pressures, and the challenges of Florida's ...

Gritty, ice-crystal-studded vegan desserts have been reimagined as rich, velvety treats that look, taste and melt much more ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

Shark Week is nearly upon us! Celebrate everyone's favorite jaw-dropping series with this ultimate shark-themed party guide.

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.