Fast food often feels like a modern convenience born out of today’s busy lifestyles. However, the concept of grabbing a quick ...

As winter's chill and seasonal illnesses arrive, hot pot offers a comforting solution. A remedy for the winter blues, ...

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

This documentary uncovers the story of an unusual prehistoric predator that once ruled South America. It explores how the animal’s unique anatomy set it apart from other carnivores of its time. Fossil ...

The melekouni of Rhodes is the delicious traditional energy snack that connects Ancient Greece with modern day healthy diet ...

Join “olive oil sommelier” Sarah Santa at Winter Park’s Ancient Olive on Thursday, Dec. 11, for an educational BYOB event ...

New evidence suggests that alcohol was a surprisingly big motivator in our monumental transition from hunting and gathering ...

Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our ...

ROME, Dec 5 (Reuters) - While slaves in the ancient Roman city of Pompeii were considered no more than "speaking tools", some ...

The people of ancient Rome didn’t have access to modern science, but they still developed complex – and incredibly intuitive – theories on how nutrition worked ...

For thousands of years, the pomegranate has been an important food and medicine not only in Greece, but also in many other ...