Outside of Japan, both Australia and the United States began by importing purebred and full-blood Wagyu cattle, gradually integrating these genetics into local herds.

This over half-century old ranch in Washington state considers itself “not just pioneers of American Wagyu,” but ...

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

MANILA, Philippines — American steakhouse Smith & Wollensky opened its first Philippine branch right in the heart of ...

For some places, development is fast and furious. It looks like bright, shiny skyscrapers and oversized attractions that ...

Chubby Cattle BBQ, a Korean BBQ chain from Los Angeles, is opening branches in Pleasanton, Milpitas, and Santa Clara, bringing its all-you-can-eat Wagyu beef to the Bay Area.

Chef Marc Zimmerman is set to open Superprime Steakhouse on July 18 in San Francisco, offering a diverse menu with premium ...

Explore the most sought-after restaurants in Las Vegas, from celebrity-chef dining rooms to secret omakase counters. These ...

Check out rooftop bars in Charlotte, from Uptown to SouthPark, for stunning views, delicious food, and refreshing drinks.