A lot of people will mix pancakes until they are well combined, I am not that way," explained Frank. Instead, he "mixed it 20-25 times" and then left it alone. "Lumps are okay.

A lot of people will mix pancakes until they are well combined, I am not that way. “The wet ingredients will start to activate the baking soda and baking powder.” Frank “mixed it 20-25 times ...

Since many boxed mixes already contain most biscuit recipe ingredients, such as flour, baking soda, and sugar, it's a great ...

To maintain the pancakes’ structural integrity, mix-ins shouldn’t be more than about 25% of the total volume of the batter, which you can eyeball as you stir everything together.

Swedish pancakes are, in a number of ways, very different from what Americans traditionally consider as "pancakes." Here's ...