Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

With everything else you're making for your Easter lunch (or weekend picnics, potlucks, or other get-togethers), you can give yourself a helping hand by making deviled eggs in advance—at least several ...

If you’ve ever wondered why some eggs at the grocery store are white and some are light brown, there’s a very simple reason: Generally, hens with white-colored feathers lay white eggs ...

And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things eggs, especially classic, creamy deviled eggs. Eggs are always the ...

Boil the eggs for at least 3 minutes. Once boiled, turn off the heat, cover the pot and let the eggs cook in hot water for 20 minutes. Cut the boiled eggs in half lengthwise and remove yolks. In ...

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...