Instructions: Heat the oven to 425 degrees. Boil a kettle of water to use for basting the bird. Begin by trimming and removing excess fat from the bird. Using your hands, carefully create space ...

Throughout much of Europe and the United Kingdom, roast goose, not turkey, is the holiday bird of choice. One of the finest treatments for the Christmas goose originates in Alsace, one of the ...

Alsatian white wines are some of the best in France, but few people get past the ridiculous bottle design. Alsatian white wines are some of the best in France, ... duck, and goose. ...

For guests who would rather eat their Goose at home, or who simply cannot get a table, the Excelsior Hotel Ernst is offering the innovative option of a 'Goose Taxi'. This delivery service means that ...