These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.

1 pound all-purpose or 00 flour (plus more for dusting) 7/8 cup plus 1 tablespoon water You’ll need a clean work surface to make the pasta dough; a granite countertop or built-in butcher block ...

Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar ...

It can be hard to track down, so if you can’t find it, all-purpose flour is the best easier-to-find alternative. ... which is excellent for kneading pasta dough and making homemade bread.

2.5 cups all-purpose flour; 4 eggs; Handful of garlic cloves; ... Let’s make that crystal clear, because it’s the one basic rule of pasta dough: If it sticks, add some flour.

12 ounces (about 2¼ cups) all-purpose flour 1 tablespoon semolina flour, plus more for the work surface and for rolling the pasta ½ teaspoon fine sea salt 7 ounces beaten egg (4 large eggs) 1 ...

Bread Flour. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa.