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No-cook meals are great, and while I could happily subsist on a diet of cottage cheese, fresh mango and Topo Chico, my family ...
23h
Cook What You Love on MSN21 Pool Snacks Made for Hungry Summer Kids With Quick Bites That Move Across Towels, Decks, and Water FightsThe post 21 Pool Snacks Made for Hungry Summer Kids With Quick Bites That Move Across Towels, Decks, and Water Fights ...
19h
The Takeout on MSNUse Leftover Chinese Takeout To Make The Ultimate Fusion BurritosChinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.
Cento Raw Bar chef Avner Levi makes hamachi crudo with a chilled citrus-y jalapeño broth plus cherries and Thai basil.
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